Forbes contributors publish independent expert analyses and insights. Esha writes about building better, more regenerative businesses. Less than 2% of US farmland is organic. Yet, organic food sales ...

For decades, the discussion around organic farming has centered on important tenets of sustainability, environmental health, animal welfare, and a vision for food that heals rather than harms. But in ...

A truck is loaded with corn next to a pile of soybeans at Matawan Grain & Feed elevator near New Richland. Credit: REUTERS/Karl Plume WEST BEND, Iowa – People who think seriously about how to limit ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

How one family’s dairy farm evolved through organic and regenerative practices — and why stewardship still guides each decision.

A farmer in Azamgarh, India gathers fresh chamomile blossoms, part of Organic India’s commitment to regenerative agriculture and community empowerment. At the same time, a countercurrent is gaining ...

The federal Local Food Purchase Assistance cooperative agreement program pays for locally grown food for feeding programs, such as food banks. It's ending two years early.