"Flavorful Ostrich Meat With Finishing Fat: A Lean Delicacy"

Highway Style Boneless Karahi! 2 kg Meat (Mutton, lamb, or beef) 3 Onions medium, sliced 8 Tomatoes medium, sliced 3 inches knob of Ginger, crushed 5 Garlic cloves, crushed 2 cups Water Salt: to taste 1 tbsp Chilli powder 1 tsp Turmeric 1 tbsp Coriander powder 1 tbsp Cumin powder 1⁄2 cup Ghee 4 Green chillies sliced Coriander handful, chopped #fblifestyle #karahi #Boneless #dinnerideas #easyrecipe #onepotmeal | Zubda Malik - kitchendiariesbyzubda

Oxtail on Smoked Cheddar Jalapeño Cornbread ♥️ A little bit of southern charm in this dish, in one explosive bite of flavor and texture. Oxtails are such a humble cut but perfect for slow braising and building depths of flavor. The bones add a richness to the meat, ideally making this the most unassuming cut in zero waste cooking. It is versatile enough to substitute any other meat that is slow cooked and is delicious in ragus, pasta fillings, toppings and whatever your heart desires, but today

Fire-Grilled Stuffed Meat with Cheesy Tomatoes

Preserved Shark Steak: A Traditional Delicacy in Northern Europe